Gianni's Ristorante Italiano

Palm Beach, Aruba

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Pasta Menu

 

Bucatini All’ Amatriciana…..$  17.00

Special Italian hollow spaghetti pasta sautéed with onions and Italian pancetta

 

Bucatini Siciliana…..$  17.00

Special pasta sautéed with fresh tomatoes, mozzarella and eggplant

 

Spaghetti Pulpo…..$ 24.00

Fresh Aruban octopus sautéed in olive oil, garlic and fresh tomatoes over a bed of spaghetti

 

Spaghetti Puttanesca…..$ 17.00

Sautéed with garlic, fresh tomatoes, imported olives and capers

 

Spaghetti Carbonara…..$ 19.50

Spaghetti tossed with bacon, nutmeg and cream

 

Spaghetti Aglio e Olio…..$ 15.00

Sautéed with garlic and cold pressed Italian olive oil.

 

Linguine Cozze…..$ 19.50

Linguine and mussels in garlic sauce, white wine and a touch of fresh tomatoes

 

Linguine Frutti di Mare…..$ 27.50

Linguine served with fresh mixed seafood sautéed in olive oil, garlic,

white wine and fresh tomato

 

Fussili Bolognese…..$ 19.50

 

Linguine Carciofi e Prosciutto…..$ 17.00

Linguine sautéed with hearts of artichoke and Italian prosciutto in a white sauce

 

Linguine Vongole…..$ 22.50

Linguine sautéed with live clams in olive oil and garlic.

 

Brocoli Rabe e Salciccia…..$ 24.50

Brocoli Rabe sautéed with garlic and olive oil with Italian sliced sausages

tossed with orichiette

 

Rigatoni Arrabbiata…..$ 17.00

Rigatoni served in a spicy tomato sauce and basil

 

Rigatoni ai QuattroFormaggi…..$ 18.00

Parmesan, Pecorino and mozzarella cheese…a cheese lovers dreams

with a touch of tomato

 

Rigatoni Piselli e Carciofi…..$ 17.00

Rigatoni sautéed with peas from Italy and Italian hearts of artichoke in a cream sauce

 

Gnocchi Sorrentina…..$ 18.50

Gnocchi in fresh tomato sauce with mozzarella cheese

 

Gnocchi Alfredo…..$18.50

 

Gnocchi Pecorino e Parmigiano…..$ 18.50

An imported delight pecorino romano cheese and parmigiano regiano cheese

 

Pappardelle ai Funghi Porcini…..$ 22.50

Famous Italian mushrooms in a light creamy sauce

 

Risotto Al Pescatore…..$ 27.50

Truly a seafood lovers dish….jumbo shrimp, the largest on the island,

mussels, clams, seppia, in a special creamy risotto