Salad
Caesar Salad
Caprese Salad
Ripe tomatoes and fresh Mozzarella cheese with oregano & extra virgin
olive oil from the hills of Italy
Beefsteak Tomato & Onion Salad
Sliced globe tomatoes and sliced jumbo red onion
served with homemade Italian dressing
Baby Field Greens
Served with cherry tomatoes and your choice of dressing
Roasted Heart of Artichokes & Arugula
Hearts of palm & Fresh Avocado (when available)
Wedge Salad
Large wedge of iceberg lettuce covered in
blue cheese, bacon and red onion
Soups
Seafood Soup
A mix of Aruban caught seaffod in a homemade
seafood broth
Spinach Soup
Fresh spinach with a touch of cream
Lobster Bisque
Cream of Vegetable Soup
Cream of Potato Soup
Appetizers
Shrimp Cocktail
Jumbo shrimp, largest on the island,
served with Russian or cocktail sauce
Cajun Crabcakes
made with fresh crab meat and tart ingredients
Escargot Bourguignon
Seared Ahi Tuna
Seasoned fresh sushi grade tuna,
served over greens
Beef Tenderloin Skewers
Marinated chunks of beef tenderloin,
with cherry tomatoes and fennel
Nova Scotia Smoked Salmon Carpaccio
Served over arugula with capers and onions
and boiled eggs
Beef Carpaccio
Served over a bed of arugula