Pasta Dishes
Linguine Pulpo....$24.00 Fresh tender pulpo (octopus) sauteed in olive oil, garlic and fresh tomato over a bed of linguine. Linguine Vongole....$23.00 Fresh clams delicately seasoned with white wine and fresh tomato over a bed of linguine. Spaghetti Cozze....$19.00 New Zealand mussels in garlic sauce, white wine and fresh tomato over a bed of spaghetti. Spaghetti alle Salciccia....$22.50 Italian sausage sauteed in olive oil, garlic and fresh tomato over a bed of spaghetti. Spaghetti Puttanesca....$18.00 Sauteed in olive oil, garlic, fresh tomatoes, imported Italian olives and capers. Penne Primavera....$21.50 Served with broccoli rabe, mushroom, onion and sweet pepper sauteed in olive oil, garlic and white wine. Rigatoni Bolognese....$18.50 with meat sauce. Rigatoni Daniel....$17.50 with eggplant, roasted peppers, fresh tomatoes in one special parmesan cheese. Gnocchi Italia....$18.00 with fresh tomato sauce and mozzarella cheese. Pappardelle Vodka....$18.50 Flamed mushroom tossed in a creamy vodka tomato sauce. Orecchiete Broccoli Rabe e Salciccia Arrabiata Sauteed in spicy olive oil and garlic sauce Papardelle Carbonara $19.50 A creamy sauce flavored with imported pancetta Penne al Forno $24.50 Penne pasta tossed in fresh pomodoro, mozzarella cheese
and ricotta topping baked in our hot oven. Spaghetti ala Chittara $18.00 Spaghetti with fresh tomato sauce and Italian bacon. Menu and prices are subject to change. |